Comparison of essential oil composition and antimicrobial activity of Coriandrum sativum L. extracted by hydrodistillation and microwave-assisted hydrodistillation

Coriander (Coriandrum sativum L.), is an annual herb in the Apiaceae family which disperses in Mediterranean and Middle Eastern regions. The Coriander essential oil has been used in food products, perfumes, cosmetics and pharmaceutical industries for its flavor and odor. In Iran, fruits of Coriander...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:J Food Sci Technol
Asıl Yazarlar: Sourmaghi, Mohammad Hossein Salehi, Kiaee, Gita, Golfakhrabadi, Fereshteh, Jamalifar, Hossein, Khanavi, Mahnaz
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer India 2014
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4375243/
https://ncbi.nlm.nih.gov/pubmed/25829632
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1286-x
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller