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Single step aqueous two-phase extraction for downstream processing of C-phycocyanin from Spirulina platensis
C-phycocyanin, a natural food colorant, is gaining importance worldwide due to its several medical and pharmaceutical applications. In the present study, aqueous two-phase extraction was shown to be an attractive alternative for the downstream processing of C-phycocyanin from Spirulina platensis. By...
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| Publicado en: | J Food Sci Technol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer India
2014
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4375242/ https://ncbi.nlm.nih.gov/pubmed/25829627 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1287-9 |
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