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Assessment of transesterified palm olein and Moringa oleifera oil blends as vanaspati substitutes
This study aimed to investigate the suitability of Moringa oleifera oil and palm olein blends as vanaspati substitutes on the basis of physico-chemical and sensory characteristics. Blends were prepared either by blending Moringa oleifera oil or palm olein at 25:75, 50:50, 75:25, and 100 ratios, tran...
Guardat en:
| Publicat a: | J Food Sci Technol |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4375235/ https://ncbi.nlm.nih.gov/pubmed/25829626 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1271-4 |
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