Occurrence of mislabeling in meat products using DNA-based assay

Considering that the authentication of food contents is one of the most important issues for the food quality sector, and given the increasing demand for transparency in the meat industry followed the horsemeat scandal in Europe, this study investigates processed-meat products from Italian markets a...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Food Sci Technol
Prif Awduron: Di Pinto, Angela, Bottaro, Marilisa, Bonerba, Elisabetta, Bozzo, Giancarlo, Ceci, Edmondo, Marchetti, Patrizia, Mottola, Anna, Tantillo, Giuseppina
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Springer India 2014
Pynciau:
Short Communication
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4375227/
https://ncbi.nlm.nih.gov/pubmed/25829637
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1552-y
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