Occurrence of mislabeling in meat products using DNA-based assay

Considering that the authentication of food contents is one of the most important issues for the food quality sector, and given the increasing demand for transparency in the meat industry followed the horsemeat scandal in Europe, this study investigates processed-meat products from Italian markets a...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:J Food Sci Technol
Main Authors: Di Pinto, Angela, Bottaro, Marilisa, Bonerba, Elisabetta, Bozzo, Giancarlo, Ceci, Edmondo, Marchetti, Patrizia, Mottola, Anna, Tantillo, Giuseppina
Format: Artigo
Jezik:Inglês
Izdano: Springer India 2014
Teme:
Short Communication
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4375227/
https://ncbi.nlm.nih.gov/pubmed/25829637
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1552-y
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