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Occurrence of mislabeling in meat products using DNA-based assay
Considering that the authentication of food contents is one of the most important issues for the food quality sector, and given the increasing demand for transparency in the meat industry followed the horsemeat scandal in Europe, this study investigates processed-meat products from Italian markets a...
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| Publicado en: | J Food Sci Technol |
|---|---|
| Autores principales: | , , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Springer India
2014
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4375227/ https://ncbi.nlm.nih.gov/pubmed/25829637 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1552-y |
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