Occurrence of mislabeling in meat products using DNA-based assay

Considering that the authentication of food contents is one of the most important issues for the food quality sector, and given the increasing demand for transparency in the meat industry followed the horsemeat scandal in Europe, this study investigates processed-meat products from Italian markets a...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:J Food Sci Technol
Main Authors: Di Pinto, Angela, Bottaro, Marilisa, Bonerba, Elisabetta, Bozzo, Giancarlo, Ceci, Edmondo, Marchetti, Patrizia, Mottola, Anna, Tantillo, Giuseppina
Format: Artigo
Sprog:Inglês
Udgivet: Springer India 2014
Fag:
Short Communication
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4375227/
https://ncbi.nlm.nih.gov/pubmed/25829637
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1552-y
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker