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Optimization of β-cyclodextrin-based flavonol extraction from apple pomace using response surface methodology
The present study investigated five cyclodextrins (CDs) for the extraction of flavonols from apple pomace powder and optimized β-CD based extraction of total flavonols using response surface methodology. A 2(3) central composite design with β-CD concentration (0–5 g 100 mL(−1)), extraction temperatu...
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| Vydáno v: | J Food Sci Technol |
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| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer India
2014
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4375221/ https://ncbi.nlm.nih.gov/pubmed/25829601 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1282-1 |
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