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Optimization of Ultrasound Assisted Extraction of Bioactive Compounds from Apple Pomace

In the present work, the optimization of the extraction of antioxidant compounds from apple pomace using ultrasound technology as an environmentally friendly and intensification process was developed. Different sonication powers, extraction temperatures and extraction times were studied and their in...

Täydet tiedot

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Bibliografiset tiedot
Julkaisussa:Molecules
Päätekijät: Egüés, Itziar, Hernandez-Ramos, Fabio, Rivilla, Iván, Labidi, Jalel
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI 2021
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC8270251/
https://ncbi.nlm.nih.gov/pubmed/34206325
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26133783
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