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Optimization of Ultrasound Assisted Extraction of Bioactive Compounds from Apple Pomace

In the present work, the optimization of the extraction of antioxidant compounds from apple pomace using ultrasound technology as an environmentally friendly and intensification process was developed. Different sonication powers, extraction temperatures and extraction times were studied and their in...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Egüés, Itziar, Hernandez-Ramos, Fabio, Rivilla, Iván, Labidi, Jalel
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8270251/
https://ncbi.nlm.nih.gov/pubmed/34206325
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26133783
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