Standardization of Fat:SNF ratio of milk and addition of sprouted wheat fada (semolina) for the manufacture of halvasan

Traditional Indian Dairy Products such as Halvasan are manufactured in India using an age old practice. For manufacture of such products industrially, a standard formulation is required. Halvasan is a region specific, very popular heat desiccated milk product but has not been studied scientifically....

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Food Sci Technol
Prif Awduron: Chaudhary, Apurva H., Patel, H. G., Prajapati, P. S., Prajapati, J. P.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Springer India 2013
Pynciau:
Original Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4375201/
https://ncbi.nlm.nih.gov/pubmed/25829612
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-1205-6
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