Chaudhary, A. H., Patel, H. G., Prajapati, P. S., & Prajapati, J. P. (2013). Standardization of Fat: SNF ratio of milk and addition of sprouted wheat fada (semolina) for the manufacture of halvasan. J Food Sci Technol.
Citação norma ChicagoChaudhary, Apurva H., H. G. Patel, P. S. Prajapati, and J. P. Prajapati. "Standardization of Fat: SNF Ratio of Milk and Addition of Sprouted Wheat Fada (semolina) for the Manufacture of Halvasan." J Food Sci Technol 2013.
Citação norma MLAChaudhary, Apurva H., H. G. Patel, P. S. Prajapati, and J. P. Prajapati. "Standardization of Fat: SNF Ratio of Milk and Addition of Sprouted Wheat Fada (semolina) for the Manufacture of Halvasan." J Food Sci Technol 2013.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.