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Influence of watermelon seed protein concentrates on dough handling, textural and sensory properties of cookies
Fruit processing wastes contain numerous by products of potential use in food & allied industry. Watermelon seeds represent a major by-product of the processing waste and contain high amount of nutritional proteins. Protein rich cereal based products are in demand due to their health promoting b...
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| Wydane w: | J Food Sci Technol |
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| Główni autorzy: | , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Springer India
2013
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4375180/ https://ncbi.nlm.nih.gov/pubmed/25829594 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-1224-3 |
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