Cita APA

Wani, A. A., Sogi, D. S., Singh, P., & Khatkar, B. S. (2013). Influence of watermelon seed protein concentrates on dough handling, textural and sensory properties of cookies. J Food Sci Technol.

Chicago Style Citation

Wani, Ali Abas, D. S. Sogi, Preeti Singh, i B. S. Khatkar. "Influence of Watermelon Seed Protein Concentrates On Dough Handling, Textural and Sensory Properties of Cookies." J Food Sci Technol 2013.

Cita MLA

Wani, Ali Abas, D. S. Sogi, Preeti Singh, i B. S. Khatkar. "Influence of Watermelon Seed Protein Concentrates On Dough Handling, Textural and Sensory Properties of Cookies." J Food Sci Technol 2013.