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Effects of Orange Juice Formulation on Prebiotic Functionality Using an In Vitro Colonic Model System
A three-stage continuous fermentative colonic model system was used to monitor in vitro the effect of different orange juice formulations on prebiotic activity. Three different juices with and without Bimuno, a GOS mixture containing galactooligosaccharides (B-GOS) were assessed in terms of their ab...
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| Publicado no: | PLoS One |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4373861/ https://ncbi.nlm.nih.gov/pubmed/25807417 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0121955 |
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