THE EFFECT OF THE INTERRELATIONSHIP OF BORON AND MANGANESE ON THE GROWTH AND CALCIUM UPTAKE OF BLUE LUPINE (LUPINUS ANGUSTIFOLIUS L.) IN SOLUTION CULTURE

Lignende værker

• Angiotensin Converting Enzyme Inhibitory Activity of Blue Lupin (Lupinus angustifolius) Proteins
  af: Yee, Chin, et al.
  Udgivet: (2020)
• Evaluation of protein composition and functionality of lupin protein isolates extracted from different blue lupin (Lupinus angustifolius) cultivars
  af: Laura Roman, et al.
  Udgivet: (2025-01-01)
• Biosynthesis and processing of legumin-like storage proteins in Lupinus angustifolius (lupin).
  af: Johnson, E D, et al.
  Udgivet: (1985)
• Blue lupin (Lupinus angustifolius L.) ‒ the results of varieties and accessions study according to adaptivity and a set of commercialbiological traits
  af: P. A. Ageeva, et al.
  Udgivet: (2022-04-01)
• The Effect of Fermentation with Kefir Grains on the Physicochemical and Antioxidant Properties of Beverages from Blue Lupin (Lupinus angustifolius L.) Seeds
  af: Łopusiewicz, Łukasz, et al.
  Udgivet: (2020)