Mapping the genetic and tissular diversity of 64 phenolic compounds in Citrus species using a UPLC–MS approach

Background and Aims Phenolic compounds contribute to food quality and have potential health benefits. Consequently, they are an important target of selection for Citrus species. Numerous studies on this subject have revealed new molecules, potential biosynthetic pathways and linkage between species....

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Vydáno v:Ann Bot
Hlavní autoři: Durand-Hulak, Marie, Dugrand, Audray, Duval, Thibault, Bidel, Luc P. R., Jay-Allemand, Christian, Froelicher, Yann, Bourgaud, Frédéric, Fanciullino, Anne-Laure
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2015
Témata:
Technical Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4373293/
https://ncbi.nlm.nih.gov/pubmed/25757470
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aob/mcv012
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