Mapping the genetic and tissular diversity of 64 phenolic compounds in Citrus species using a UPLC–MS approach

Background and Aims Phenolic compounds contribute to food quality and have potential health benefits. Consequently, they are an important target of selection for Citrus species. Numerous studies on this subject have revealed new molecules, potential biosynthetic pathways and linkage between species....

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Bibliographic Details
Published in:Ann Bot
Main Authors: Durand-Hulak, Marie, Dugrand, Audray, Duval, Thibault, Bidel, Luc P. R., Jay-Allemand, Christian, Froelicher, Yann, Bourgaud, Frédéric, Fanciullino, Anne-Laure
Format: Artigo
Language:Inglês
Published: Oxford University Press 2015
Subjects:
Technical Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4373293/
https://ncbi.nlm.nih.gov/pubmed/25757470
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aob/mcv012
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