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Mapping the genetic and tissular diversity of 64 phenolic compounds in Citrus species using a UPLC–MS approach

Background and Aims Phenolic compounds contribute to food quality and have potential health benefits. Consequently, they are an important target of selection for Citrus species. Numerous studies on this subject have revealed new molecules, potential biosynthetic pathways and linkage between species....

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Detalhes bibliográficos
Publicado no:Ann Bot
Main Authors: Durand-Hulak, Marie, Dugrand, Audray, Duval, Thibault, Bidel, Luc P. R., Jay-Allemand, Christian, Froelicher, Yann, Bourgaud, Frédéric, Fanciullino, Anne-Laure
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2015
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4373293/
https://ncbi.nlm.nih.gov/pubmed/25757470
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aob/mcv012
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