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Mapping the genetic and tissular diversity of 64 phenolic compounds in Citrus species using a UPLC–MS approach
Background and Aims Phenolic compounds contribute to food quality and have potential health benefits. Consequently, they are an important target of selection for Citrus species. Numerous studies on this subject have revealed new molecules, potential biosynthetic pathways and linkage between species....
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| Pubblicato in: | Ann Bot |
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| Autori principali: | , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2015
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4373293/ https://ncbi.nlm.nih.gov/pubmed/25757470 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aob/mcv012 |
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