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Potential of the Bioflavonoids in the Prevention/Treatment of Ocular Disorders
OBJECTIVES: Flavonoids are a common group of plant polyphenols that give color and flavor to fruits and vegetables. In recent years, flavonoids have gained importance in the pharmaceutical field through their beneficial effects on human health and are widely available as nutritional supplements. Sev...
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| Vydáno v: | J Pharm Pharmacol |
|---|---|
| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
2010
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4372466/ https://ncbi.nlm.nih.gov/pubmed/20663029 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1211/jpp.62.08.0001 |
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