Nutrition and dietary intake and their association with mortality and hospitalisation in adults with chronic kidney disease treated with haemodialysis: protocol for DIET-HD, a prospective multinational cohort study

INTRODUCTION: Adults with end-stage kidney disease (ESKD) treated with haemodialysis experience mortality of between 15% and 20% each year. Effective interventions that improve health outcomes for long-term dialysis patients remain unproven. Novel and testable determinants of health in dialysis are...

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Detalhes bibliográficos
Publicado no:BMJ Open
Main Authors: Palmer, Suetonia C, Ruospo, Marinella, Campbell, Katrina L, Garcia Larsen, Vanessa, Saglimbene, Valeria, Natale, Patrizia, Gargano, Letizia, Craig, Jonathan C, Johnson, David W, Tonelli, Marcello, Knight, John, Bednarek-Skublewska, Anna, Celia, Eduardo, del Castillo, Domingo, Dulawa, Jan, Ecder, Tevfik, Fabricius, Elisabeth, Frazão, João Miguel, Gelfman, Ruben, Hoischen, Susanne Hildegard, Schön, Staffan, Stroumza, Paul, Timofte, Delia, Török, Marietta, Hegbrant, Jörgen, Wollheim, Charlotta, Frantzen, Luc, Strippoli, G F M
Formato: Artigo
Idioma:Inglês
Publicado em: BMJ Publishing Group 2015
Assuntos:
Renal Medicine
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4368922/
https://ncbi.nlm.nih.gov/pubmed/25795691
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmjopen-2014-006897
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