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Comparison of modification sites in glycated crystallin in vitro and in vivo
Glycation of α-crystallin is responsible for age- and diabetic-related cataracts, which are the main cause of blindness worldwide. We optimized the method of identification of lysine residues prone to glycation using the combination of LC-MS, isotopic labeling, and modified synthetic peptide standar...
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| Gepubliceerd in: | Anal Bioanal Chem |
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| Hoofdauteurs: | , , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Springer Berlin Heidelberg
2015
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4365289/ https://ncbi.nlm.nih.gov/pubmed/25636230 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00216-015-8487-7 |
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