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Essential oil and aromatic plants as feed additives in non-ruminant nutrition: a review

This paper summarizes the current knowledge regarding the possible modes of action and nutritional factors involved in the use of essential oils (EOs) for swine and poultry. EOs have recently attracted increased interest as feed additives to be fed to swine and poultry, possibly replacing the use of...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:J Anim Sci Biotechnol
Main Authors: Zeng, Zhaikai, Zhang, Sai, Wang, Hongliang, Piao, Xiangshu
פורמט: Artigo
שפה:Inglês
יצא לאור: BioMed Central 2015
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC4359495/
https://ncbi.nlm.nih.gov/pubmed/25774291
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40104-015-0004-5
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