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Essential oil and aromatic plants as feed additives in non-ruminant nutrition: a review
This paper summarizes the current knowledge regarding the possible modes of action and nutritional factors involved in the use of essential oils (EOs) for swine and poultry. EOs have recently attracted increased interest as feed additives to be fed to swine and poultry, possibly replacing the use of...
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| Publicado no: | J Anim Sci Biotechnol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4359495/ https://ncbi.nlm.nih.gov/pubmed/25774291 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40104-015-0004-5 |
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