The Growing Season, but Not the Farming System, Is a Food Safety Risk Determinant for Leafy Greens in the Mid-Atlantic Region of the United States

Small- and medium-size farms in the mid-Atlantic region of the United States use varied agricultural practices to produce leafy greens during spring and fall, but the impact of preharvest practices on food safety risk remains unclear. To assess farm-level risk factors, bacterial indicators, Salmonel...

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Veröffentlicht in:Appl Environ Microbiol
Hauptverfasser: Marine, Sasha C., Pagadala, Sivaranjani, Wang, Fei, Pahl, Donna M., Melendez, Meredith V., Kline, Wesley L., Oni, Ruth A., Walsh, Christopher S., Everts, Kathryne L., Buchanan, Robert L., Micallef, Shirley A.
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Microbiology 2015
Schlagworte:
Food Microbiology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4357962/
https://ncbi.nlm.nih.gov/pubmed/25616798
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00051-15
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