The Growing Season, but Not the Farming System, Is a Food Safety Risk Determinant for Leafy Greens in the Mid-Atlantic Region of the United States

Small- and medium-size farms in the mid-Atlantic region of the United States use varied agricultural practices to produce leafy greens during spring and fall, but the impact of preharvest practices on food safety risk remains unclear. To assess farm-level risk factors, bacterial indicators, Salmonel...

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Bibliografske podrobnosti
izdano v:Appl Environ Microbiol
Main Authors: Marine, Sasha C., Pagadala, Sivaranjani, Wang, Fei, Pahl, Donna M., Melendez, Meredith V., Kline, Wesley L., Oni, Ruth A., Walsh, Christopher S., Everts, Kathryne L., Buchanan, Robert L., Micallef, Shirley A.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology 2015
Teme:
Food Microbiology
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4357962/
https://ncbi.nlm.nih.gov/pubmed/25616798
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00051-15
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