The Growing Season, but Not the Farming System, Is a Food Safety Risk Determinant for Leafy Greens in the Mid-Atlantic Region of the United States

Small- and medium-size farms in the mid-Atlantic region of the United States use varied agricultural practices to produce leafy greens during spring and fall, but the impact of preharvest practices on food safety risk remains unclear. To assess farm-level risk factors, bacterial indicators, Salmonel...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Appl Environ Microbiol
Main Authors: Marine, Sasha C., Pagadala, Sivaranjani, Wang, Fei, Pahl, Donna M., Melendez, Meredith V., Kline, Wesley L., Oni, Ruth A., Walsh, Christopher S., Everts, Kathryne L., Buchanan, Robert L., Micallef, Shirley A.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2015
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4357962/
https://ncbi.nlm.nih.gov/pubmed/25616798
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00051-15
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados