In Vitro Antibiotic Susceptibilities of Yersinia pestis Determined by Broth Microdilution following CLSI Methods

Lignende værker

• In Vitro Antibiotic Susceptibilities of Francisella tularensis Determined by Broth Microdilution following CLSI Methods
  af: Heine, Henry S., et al.
  Udgivet: (2017)
• Comparison of Etest Method with Reference Broth Microdilution Method for Antimicrobial Susceptibility Testing of Yersinia pestis
  af: Lonsway, David R., et al.
  Udgivet: (2011)
• In Vitro Antibiotic Susceptibilities of Burkholderia mallei (Causative Agent of Glanders) Determined by Broth Microdilution and E-Test
  af: Heine, Henry S., et al.
  Udgivet: (2001)
• CLSI broth microdilution method for testing susceptibility of Malassezia pachydermatis to thiabendazole
  af: Nascente, Patrícia da Silva, et al.
  Udgivet: (2009)
• Origins of Yersinia pestis Sensitivity to the Arylomycin Antibiotics and the Inhibition of Type I Signal Peptidase
  af: Steed, Danielle B., et al.
  Udgivet: (2015)