Proteomic and metabolomic analyses provide insight into production of volatile and non-volatile flavor components in mandarin hybrid fruit

BACKGROUND: Although many of the volatile constituents of flavor and aroma in citrus have been identified, the knowledge of molecular mechanisms and regulation of volatile production are very limited. Our aim was to understand mechanisms of flavor volatile production and regulation in mandarin fruit...

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Bibliographic Details
Published in:BMC Plant Biol
Main Authors: Yu, Qibin, Plotto, Anne, Baldwin, Elizabeth A, Bai, Jinhe, Huang, Ming, Yu, Yuan, Dhaliwal, Harvinder S, Gmitter, Frederick G
Format: Artigo
Language:Inglês
Published: BioMed Central 2015
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Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4356138/
https://ncbi.nlm.nih.gov/pubmed/25848837
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-015-0466-9
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