Yu, Q., Plotto, A., Baldwin, E. A., Bai, J., Huang, M., Yu, Y., . . . Gmitter, F. G. (2015). Proteomic and metabolomic analyses provide insight into production of volatile and non-volatile flavor components in mandarin hybrid fruit. BMC Plant Biol.
Chicago-стиль цитированияYu, Qibin, Anne Plotto, Elizabeth A. Baldwin, Jinhe Bai, Ming Huang, Yuan Yu, Harvinder S. Dhaliwal, and Frederick G. Gmitter. "Proteomic and Metabolomic Analyses Provide Insight Into Production of Volatile and Non-volatile Flavor Components in Mandarin Hybrid Fruit." BMC Plant Biol 2015.
MLA-цитированиеYu, Qibin, et al. "Proteomic and Metabolomic Analyses Provide Insight Into Production of Volatile and Non-volatile Flavor Components in Mandarin Hybrid Fruit." BMC Plant Biol 2015.