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Associations between dietary inflammatory index and inflammatory markers in the Asklepios Study
Previous research has shown that nutrients and certain food items influence inflammation. However, little is known about the associations between diet, as a whole, and inflammatory markers. In the present study, we examined the ability of a FFQ-derived dietary inflammatory index (DII) to predict inf...
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| Τόπος έκδοσης: | Br J Nutr |
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| Κύριοι συγγραφείς: | , , , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
2015
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4355619/ https://ncbi.nlm.nih.gov/pubmed/25639781 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S000711451400395X |
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