Detection of Pathogenic Escherichia coli and Staphylococcus aureus from Cattle and Pigs Slaughtered in Abattoirs in Vhembe District, South Africa

Pathogenic food-borne bacteria have been associated with severe morbidity and mortality in humans and animals. This study was aimed at determining the prevalence of Staphylococcus aureus, Salmonella spp., and Escherichia coli present in cattle and pigs slaughtered in selected abattoirs in Vhembe Dis...

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Publicado en:ScientificWorldJournal
Autores principales: Tanih, Nicoline F., Sekwadi, Eunice, Ndip, Roland N., Bessong, Pascal O.
Formato: Artigo
Lenguaje:Inglês
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4354961/
https://ncbi.nlm.nih.gov/pubmed/25811040
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/195972
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