Detection of Pathogenic Escherichia coli and Staphylococcus aureus from Cattle and Pigs Slaughtered in Abattoirs in Vhembe District, South Africa

Pathogenic food-borne bacteria have been associated with severe morbidity and mortality in humans and animals. This study was aimed at determining the prevalence of Staphylococcus aureus, Salmonella spp., and Escherichia coli present in cattle and pigs slaughtered in selected abattoirs in Vhembe Dis...

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Detalhes bibliográficos
Publicado no:ScientificWorldJournal
Main Authors: Tanih, Nicoline F., Sekwadi, Eunice, Ndip, Roland N., Bessong, Pascal O.
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2015
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4354961/
https://ncbi.nlm.nih.gov/pubmed/25811040
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/195972
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