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Production of lactic acid using a new homofermentative Enterococcus faecalis isolate
Lactic acid is an intermediate-volume specialty chemical for a wide range of food and industrial applications such as pharmaceuticals, cosmetics and chemical syntheses. Although lactic acid production has been well documented, improved production parameters that lead to reduced production costs are...
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| Publicado no: | Microb Biotechnol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BlackWell Publishing Ltd
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4353336/ https://ncbi.nlm.nih.gov/pubmed/24894833 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1751-7915.12133 |
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