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Characterization of Indigenous Lactobacillus Strains for Probiotic Properties
BACKGROUND: Probiotics are defined as adequate amount of live microorganisms able to confer health benefits on the host. Currently, most commercially available probiotic products in the market belong to genera Lactobacillus. Traditional dairy products are usually rich source of Lactobacillus strains...
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| Vydáno v: | Jundishapur J Microbiol |
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| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Kowsar
2015
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4353062/ https://ncbi.nlm.nih.gov/pubmed/25793099 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5812/jjm.17523 |
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