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Probiotic Properties of Lactobacillus Strains Isolated from Tibetan Kefir Grains
The objective of this study was to evaluate the functional properties of lactic acid bacteria (LAB) isolated from Tibetan kefir grains. Three Lactobacillus isolates identified as Lactobacillus acidophilus LA15, Lactobacillus plantarum B23 and Lactobacillus kefiri D17 that showed resistance to acid a...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3718794/ https://ncbi.nlm.nih.gov/pubmed/23894554 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0069868 |
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