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Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial Properties
Polyphenolic compounds are plant nutraceuticals showing a huge structural diversity, including chlorogenic acids, hydrolyzable tannins, and flavonoids (flavonols, flavanones, flavan-3-ols, anthocyanidins, isoflavones, and flavones). Most of them occur as glycosylated derivatives in plants and foods....
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| Publicado en: | Biomed Res Int |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Hindawi Publishing Corporation
2015
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4352739/ https://ncbi.nlm.nih.gov/pubmed/25802870 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/905215 |
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