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Role of Resistant Starch in Improving Gut Health, Adiposity, and Insulin Resistance(1)(2)(3)(4)
The realization that low–glycemic index diets were formulated using resistant starch led to more than a decade of research on the health effects of resistant starch. Determination of the metabolizable energy of the resistant starch product allowed for the performance of isocaloric studies. Fermentat...
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| Publicat a: | Adv Nutr |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Nutrition
2015
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4352178/ https://ncbi.nlm.nih.gov/pubmed/25770258 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.114.007419 |
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