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Steeping preservation of cauliflower with hurdle concept
Cauliflower is a rich source of proteins, carbohydrates, vitamins and minerals and also a very important vegetable having maximum availability in tropical climate from November to February which causes glut in the market and consequently producers do not get remunerative prices. The partially blanch...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4348303/ https://ncbi.nlm.nih.gov/pubmed/25745203 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-1135-3 |
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