Singh, S., Singh, A., Singh, V., Khemariya, P., Rai, A., & Pandey, A. K. (2013). Steeping preservation of cauliflower with hurdle concept. J Food Sci Technol.
Chicago Style citaatSingh, Sudhir, Archana Singh, Vinti Singh, Priti Khemariya, Ashutosh Rai, en A. K. Pandey. "Steeping Preservation of Cauliflower With Hurdle Concept." J Food Sci Technol 2013.
MLA citatieSingh, Sudhir, et al. "Steeping Preservation of Cauliflower With Hurdle Concept." J Food Sci Technol 2013.
Let op: Deze citaties zijn niet altijd 100% accuraat.