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Microbiological evolution of gilthead sea bream (Sparus aurata) in Canary Islands during ice storage
This study analyses the microbiological changes with traditional methods for total mesophilic aerobic, psychrotrophic, Aeromonas sp., Pseudomonas sp., Shewanella putrefaciens, Enterobacteriaceae, sulfide-reducing Clostridium and Photobacterium phosphoreum in muscle, skin and gills of whole ungutted...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4348296/ https://ncbi.nlm.nih.gov/pubmed/25745228 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-1166-9 |
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