Microbiological evolution of gilthead sea bream (Sparus aurata) in Canary Islands during ice storage

This study analyses the microbiological changes with traditional methods for total mesophilic aerobic, psychrotrophic, Aeromonas sp., Pseudomonas sp., Shewanella putrefaciens, Enterobacteriaceae, sulfide-reducing Clostridium and Photobacterium phosphoreum in muscle, skin and gills of whole ungutted...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Food Sci Technol
Prif Awduron: Carrascosa, Conrado, Millán, Rafael, Saavedra, Pedro, Jaber, José Raduán, Raposo, António, Pérez, Esteban, Montenegro, Tania, Sanjuán, Esther
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Springer India 2013
Pynciau:
Original Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4348296/
https://ncbi.nlm.nih.gov/pubmed/25745228
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-1166-9
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