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AmyM, a Novel Maltohexaose-Forming α-Amylase from Corallococcus sp. Strain EGB
A novel α-amylase, AmyM, was purified from the culture supernatant of Corallococcus sp. strain EGB. AmyM is a maltohexaose-forming exoamylase with an apparent molecular mass of 43 kDa. Based on the results of matrix-assisted laser desorption ionization–time of flight mass spectrometry and peptide ma...
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| Publicado no: | Appl Environ Microbiol |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4345388/ https://ncbi.nlm.nih.gov/pubmed/25576603 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.03934-14 |
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