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Effect of Temperature and Relative Humidity on the Survival of Foodborne Viruses during Food Storage
Millions of people suffer from foodborne diseases throughout the world every year, and the importance of food safety has grown worldwide in recent years. The aim of this study was to investigate the survival of hepatitis A virus (HAV) and viral surrogates of human norovirus (HuNoV) (bacteriophage MS...
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| Publicado no: | Appl Environ Microbiol |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4345369/ https://ncbi.nlm.nih.gov/pubmed/25576612 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.04093-14 |
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