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Meat Quality of Crossbred Porkers without the Gene RYR1(T) Depending on Slaughter Weight
The first aim of the study was to compare selected meat quality parameters in porkers without the gene RYR1(T) (ryanodine receptor gene). These were porkers slaughtered at 100 to 115 kg and 116 to 130 kg live weight. The second aim of the study was to determine the occurrence frequency of standard-q...
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| Publicado no: | Asian-Australas J Anim Sci |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4341085/ https://ncbi.nlm.nih.gov/pubmed/25656204 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.14.0518 |
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