Formate hydrogen lyase mediates stationary-phase deacidification and increases survival during sugar fermentation in acetoin-producing enterobacteria

Two fermentation types exist in the Enterobacteriaceae family. Mixed-acid fermenters produce substantial amounts of lactate, formate, acetate, and succinate, resulting in lethal medium acidification. On the other hand, 2,3-butanediol fermenters switch to the production of the neutral compounds aceto...

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Dettagli Bibliografici
Pubblicato in:Front Microbiol
Autori principali: Vivijs, Bram, Haberbeck, Leticia U., Baiye Mfortaw Mbong, Victor, Bernaerts, Kristel, Geeraerd, Annemie H., Aertsen, Abram, Michiels, Chris W.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2015
Soggetti:
Microbiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4340222/
https://ncbi.nlm.nih.gov/pubmed/25762991
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2015.00150
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