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Integrated Regulation of Acetoin Fermentation by Quorum Sensing and pH in Serratia plymuthica RVH1

During fermentation of sugars, a number of bacterial species are able to switch from mixed acid production to acetoin and 2,3-butanediol production in order to avoid lethal acidification of their environment, although the regulation of this switch is only poorly understood. In this study, we report...

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Библиографические подробности
Главные авторы: Moons, Pieter, Van Houdt, Rob, Vivijs, Bram, Michiels, Chris M., Aertsen, Abram
Формат: Artigo
Язык:Inglês
Опубликовано: American Society for Microbiology 2011
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Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC3126459/
https://ncbi.nlm.nih.gov/pubmed/21441339
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02763-10
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