Induction of the Allantoin Degradative Enzymes in Saccharomyces cerevisiae by the Last Intermediate of the Pathway
Saccharomyces cerevisiae can degrade allantoin in five steps to glyoxylate, ammonia, and “CO(2).” We previously demonstrated that synthesis of the urea carboxylase-allophanate hydrolase multienzyme complex is contingent upon the presence of allophanic acid, the product of the urea carboxylase reacti...
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| Publicat a: | Proc Natl Acad Sci U S A |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
National Academy of Sciences
1973
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC433731/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4599622/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.70.8.2340 |
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