Induction of the Allantoin Degradative Enzymes in Saccharomyces cerevisiae by the Last Intermediate of the Pathway
Saccharomyces cerevisiae can degrade allantoin in five steps to glyoxylate, ammonia, and “CO(2).” We previously demonstrated that synthesis of the urea carboxylase-allophanate hydrolase multienzyme complex is contingent upon the presence of allophanic acid, the product of the urea carboxylase reacti...
Salvato in:
| Pubblicato in: | Proc Natl Acad Sci U S A |
|---|---|
| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
National Academy of Sciences
1973
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC433731/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4599622/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.70.8.2340 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|