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Purification and Properties of Ribonuclease H of Calf Thymus

Ribonuclease H of calf thymus has been purified better than 3000-fold to yield an almost homogeneous preparation. The enzyme, which comprises about 0.03% of the total protein in the initial extract, is a slightly acidic protein (pI = 4.95) of molecular weight of about 64,000, possibly composed of su...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Proc Natl Acad Sci U S A
Prif Awduron: Stavrianopoulos, Jannis G., Chargaff, Erwin
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: National Academy of Sciences 1973
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC433642/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4516197/
https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.70.7.1959
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