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Purification and Properties of Ribonuclease H of Calf Thymus

Ribonuclease H of calf thymus has been purified better than 3000-fold to yield an almost homogeneous preparation. The enzyme, which comprises about 0.03% of the total protein in the initial extract, is a slightly acidic protein (pI = 4.95) of molecular weight of about 64,000, possibly composed of su...

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Hlavní autoři: Stavrianopoulos, Jannis G., Chargaff, Erwin
Médium: Artigo
Jazyk:Inglês
Vydáno: 1973
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC433642/
https://ncbi.nlm.nih.gov/pubmed/4516197
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