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Enhancing Perception of Contaminated Food through Acid-Mediated Modulation of Taste Neuron Responses
BACKGROUND: Natural foods not only contain nutrients, but also non-nutritious and potentially harmful chemicals. Thus, animals need to evaluate food content in order to make adequate feeding decisions. RESULTS: Here, we investigate the effects of acids on the taste neuron responses and on taste beha...
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| Publicado no: | Curr Biol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4332783/ https://ncbi.nlm.nih.gov/pubmed/25131671 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.cub.2014.07.069 |
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