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Discovering probiotic microorganisms: in vitro, in vivo, genetic and omics approaches
Over the past decades the food industry has been revolutionized toward the production of functional foods due to an increasing awareness of the consumers on the positive role of food in wellbeing and health. By definition probiotic foods must contain live microorganisms in adequate amounts so as to...
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| Publicado en: | Front Microbiol |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Frontiers Media S.A.
2015
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4330916/ https://ncbi.nlm.nih.gov/pubmed/25741323 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2015.00058 |
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