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Whole-Genome Sequence of the Cheese Isolate Lactobacillus rennini ACA-DC 565

In this study, we present the first complete genome sequence of Lactobacillus rennini ACA-DC 565, a strain isolated from a traditional Greek overripened Kopanisti cheese called Mana. Although the species has been associated with cheese spoilage, the strain ACA-DC 565 may contribute to the intense or...

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Dettagli Bibliografici
Pubblicato in:Genome Announc
Autori principali: Kazou, Maria, Alexandraki, Voula, Pot, Bruno, Tsakalidou, Effie, Papadimitriou, Konstantinos
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Microbiology 2017
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5289694/
https://ncbi.nlm.nih.gov/pubmed/28153908
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/genomeA.01579-16
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